Veranstaltungen

This light-hearted talk examines the history of wine, an elixir that has sustained much of humanity for almost 10,000 years. Essentially little more than fermented grape juice, this extraordinary and contradictory liquid has caused wars and riots, has helped broker peace and more commonly, served as an aphrodisiac. It has been personified in the form of Gods and been the principal catalyst in civilised entertaining and dining rituals. Wine is based on ethanol, a potent alcoholic poison and depressant. Yet, when consumed in moderation, its effects are liberating, euphoric and positively beneficial to our physical health.

Antonia joined Blenheim Palace in 2008 as a member of the Education Team, later becoming the Palace’s Social Historian and Digital Content Creator. Both roles have involved her curating or co-curating a number of Palace exhibitions including A Passion for Fashion – 300 Years of Blenheim Style upon which her recent book is based.
An experienced public speaker, both virtually and in person, Antonia has delivered a ‘Conversation’ at Cumberland Lodge, Windsor, been ‘In Conversation’ with fashion editor Caroline Issa, designers Stephen Jones and Zandra Rhodes and TV and radio presenter, Sue Perkins.
Antonia has participated in both the Oxford Literary Festival where she presented her children’s book and more recently at Cheltenham where she chaired a discussion between authors Emma Soames and Rachel Trethewey on their respective Churchill related books.